Azzurro (www.azzurro-restaurant.co.uk) Home to fine Italian cuisine, our menu reflects the changing seasons. In the winter we offer rare treats such as our infamous wild boar stew along with seasonal game dishes. In the spring ~ asparagus, tender lamb and the more delicate herbs will no doubt crop up on the menu in some form. Along with our fresh pasta dishes and risotto, our menu always encompasses a refreshingly large vegetarian choice. Azzurro really excels in our choice of market fresh fish and seafood. You won’t find fish on the menu here! It’s offered only on our specials board. This means that we are able to cook with the freshest produce available